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Chemical composition and effects of micronized corn bran on iron bioavailability in rats

The degermination of corn grains by dry milling generates 5% of a fibrous residue. After segregation and micronization, corn bran becomes a potential source of dietary fiber consumption. However, its effect on iron bioavailability has not been reported in the literature. The objective of the prese...

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Foilsithe in:Ciência e Tecnologia de Alimentos
Main Authors: Gilson Irineu de OLIVEIRA JUNIOR, Neuza Maria Brunoro COSTA, Hércia Stampini Duarte MARTINO, Maria Cristina Dias PAES
Formáid: Artigo
Teanga:Inglês
Foilsithe: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
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Rochtain Ar Líne:https://www.redalyc.org/articulo.oa?id=395940096027
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