Učitavanje...
Chemical composition and effects of micronized corn bran on iron bioavailability in rats
The degermination of corn grains by dry milling generates 5% of a fibrous residue. After segregation and micronization, corn bran becomes a potential source of dietary fiber consumption. However, its effect on iron bioavailability has not been reported in the literature. The objective of the prese...
Spremljeno u:
Izdano u: | Ciência e Tecnologia de Alimentos |
---|---|
Glavni autori: | , , , |
Format: | Artigo |
Jezik: | Inglês |
Izdano: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2014
|
Teme: | |
Online pristup: | https://www.redalyc.org/articulo.oa?id=395940096027 |
Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|