ロード中...
Nutritional characteristics of biofortified common beans
Iron and zinc deficiency can cause anemia and alterations in the immune response and impair work capacity. To minimize this problem, biofortification has been developed to improve and/or maintain the nutritional status of the population. Beans are an important source of carbohydrates, proteins, and...
保存先:
| 出版年: | Ciência e Tecnologia de Alimentos |
|---|---|
| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2014
|
| 主題: | |
| オンライン･アクセス: | https://www.redalyc.org/articulo.oa?id=395940096009 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|