Iron availability in the presence of β-carotene in different mixtures
Iron availability in the diet is very important because iron deficiency affects a large population in the world. The matrix where iron is present has an influence in its availability. The presence of β‑carotene is a factor that alters the availability of iron. This research aims to estimate the iron...
שמור ב:
| הוצא לאור ב: | Ciência e Tecnologia de Alimentos |
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| Principais autores: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2011
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| נושאים: | |
| גישה מקוונת: | https://www.redalyc.org/articulo.oa?id=395940105008 |
| תגים: |
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