Acceptance of nanotechnology applications and satisfaction with food-related life in southern Chile
Given the increasing use of nanotechnology in food production and packaging, its acceptance was evaluated in Temuco, Chile, and different consumer segments were identified. Different brands of sunflower oil were used at different prices as a case study. A structured questionnaire was applied to 40...
שמור ב:
| הוצא לאור ב: | Ciência e Tecnologia de Alimentos |
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| Principais autores: | , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2014
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| נושאים: | |
| גישה מקוונת: | https://www.redalyc.org/articulo.oa?id=395940094023 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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