Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price
A study was carried out to evaluate preferences for two cuts, four countries of origin, two forms of presentation, brand and different prices of beef cattle among supermarket buyers in southern Chile, and to distinguish the existence of different market segments, through a survey of 800 people. Usi...
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| Hauptverfasser: | , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo
2022-02-01
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| Schriftenreihe: | Revista de la Facultad de Ciencias Agrarias |
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| Online-Zugang: | https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/5635 |
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