Quality evaluation of fresh-cut 'Pérola' pineapple stored in controlled atmosphere

The purpose of this research was to determine the best gas mixture in controlled atmosphere conditions to store fresh-cut ‘Pérola’ pineapple, particularly in relation to the maintenance of visual quality and reduction of microbial growth. After sanitation, fruit was manually peeled, sliced and dippe...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Ciência e Tecnologia de Alimentos
Päätekijät: Lucimara Rogéria Antoniolli, Benedito Carlos Benedetti, José Maria Monteiro Sigrist, Neliane Ferraz de Arruda Silveira
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2007
Aiheet:
Agrociencias
quality
gas mixture
Ananas comosus
microbial growth
minimal processing
Linkit:https://www.redalyc.org/articulo.oa?id=395940083017
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