Study of ashes and their use to determine twig content in yerba mate
In the technique used to determine percentage of twigs in yerba mate (according to Argentinean Food Code), the sample is sieved and separated into three fractions. In the two upper fractions twigs and leaves are separated manually. The lower fraction (<40 mesh per inch), called powder, is considered...
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| Gepubliceerd in: | Revista de Ciencia y Tecnología |
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| Hoofdauteurs: | , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Universidad Nacional de Misiones
2010
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| Onderwerpen: | |
| Online toegang: | https://www.redalyc.org/articulo.oa?id=382683709003 |
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