Lanean...
Composite wheat-plantain starch salted noodles. preparation, proximal composition and in vitro starch digestibility
Salted noodles were prepared with different contents of wheatgrits and plantain starch (PS). The blends were hydrated with2% NaCl (w/v), homogenized, and the resulting doughs weresheeted through a pasta machine, cut into strips ~30cm inlength, cooked, and their composition and in vitro starch digest...
Gorde:
| Argitaratua izan da: | Interciencia |
|---|---|
| Egile Nagusiak: | , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Asociación Interciencia
2008
|
| Gaiak: | |
| Sarrera elektronikoa: | https://www.redalyc.org/articulo.oa?id=33933906 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|