Rendón-Villalobos, R., Osorio-Díaz, P., Agama-Acevedo, E., Tovar, J., & Bello-Pérez, L. A. (2008). Composite wheat-plantain starch salted noodles. preparation, proximal composition and in vitro starch digestibility. Interciencia.
শিকাগো স্টাইলে সাইটেশনRendón-Villalobos, Rodolfo, Perla Osorio-Díaz, Edith Agama-Acevedo, Juscelino Tovar, এবং Luis A. Bello-Pérez. "Composite Wheat-plantain Starch Salted Noodles. preparation, Proximal Composition and in Vitro Starch digestibility." Interciencia 2008.
এমএলএ সাইটেশনRendón-Villalobos, Rodolfo, et al. "Composite Wheat-plantain Starch Salted Noodles. preparation, Proximal Composition and in Vitro Starch digestibility." Interciencia 2008.
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