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YUCCA (Manihot esculenta Crantz) STARCH POLYSACCHARIDE DEXTRINATION THROUGH BIOLOGICAL PROCEDURES
The yucca (Manihot esculenta) starch dextrination process usingAspergillus niger has been evaluated in order to obtain fermentable sugars from the original polysaccharide. The maximumglucose concentration (2466mg·l-1) was obtained at 30°C for a period of three days. The statistical analysis (P=0.05)...
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| Pubblicato in: | Interciencia |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Asociación Interciencia
2008
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=33933414 |
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