YUCCA (Manihot esculenta Crantz) STARCH POLYSACCHARIDE DEXTRINATION THROUGH BIOLOGICAL PROCEDURES

The yucca (Manihot esculenta) starch dextrination process usingAspergillus niger has been evaluated in order to obtain fermentable sugars from the original polysaccharide. The maximumglucose concentration (2466mg·l-1) was obtained at 30°C for a period of three days. The statistical analysis (P=0.05)...

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Sparad:
Bibliografiska uppgifter
I publikationen:Interciencia
Huvudupphovsmän: Pedro Villalba, Homero San Juan, Antonio Bula, Adrián Ávila
Materialtyp: Artigo
Språk:Inglês
Publicerad: Asociación Interciencia 2008
Ämnen:
Multidisciplinarias (Ciencias Sociales)
Yucca
Starch
Dextrination
Aspergillus niger
Manihot esculenta
Länkar:https://www.redalyc.org/articulo.oa?id=33933414
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