Increase of conjugated linoleic acid and vaccenic acid in anhydrous milk fat using dry fractionation and its effect on the atherogenic index

Cows’ feed supplementation and dry fractionation of anhydrous milk fat (AMF) was carried out to increase conjugated linoleic acid (CLA) and vaccenic acid (VA) contents, and to evaluate the resulting atherogenic index (AI). Dairy cows were fed sunflower seeds and pasture. Milking from the starting da...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Interciencia
Main Authors: Socorro Herrera-Meza, Remedios Mendoza-López, Miriam Jácome-Sosa, Spencer Proctor, Ofelia Angulo, Eryck Silva-Hernández, Rosamaría Oliart-Ros
Format: Artigo
Jezik:Inglês
Izdano: Asociación Interciencia 2012
Teme:
Multidisciplinarias (Ciencias Sociales)
Vaccenic Acid
Atherogenic Index
Dry Fractionation
Anhydrous Milk Fat
Conjugated Linoleic Acid
Online dostop:https://www.redalyc.org/articulo.oa?id=33925376007
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