Increase of conjugated linoleic acid and vaccenic acid in anhydrous milk fat using dry fractionation and its effect on the atherogenic index

Por Socorro Herrera-Meza, Remedios Mendoza-López, Miriam Jácome-Sosa, Spencer Proctor, Ofelia Angulo, Eryck Silva-Hernández, Rosamaría Oliart-Ros
Publicado no Interciencia (2012)