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Limiting amino acids in wheat for growing-finishing pigs
Four experiments involving 136 crossbred (Landrace-Hampshire-Duroc) pigs were conducted to determine the order of thefirst three limiting amino acids (LAA) in wheat for growing andfinishing pigs. Treatments consisted in additions of lysine, threonineand/or methionine to adjusted basal and control di...
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| Publicado en: | Interciencia |
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| Autores principales: | , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Asociación Interciencia
2003
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| Materias: | |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=33908008 |
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