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Effects of inclusion level and adaptation period on nutrient digestibility and digestible energy of wheat bran in growing-finishing pigs
Objective This experiment was to evaluate the effect of different inclusion levels and adaptation periods on digestible energy (DE) and the apparent total tract digestibility (ATTD) of chemical constituents in diets supplemented with wheat bran. Methods Thirty-six crossbred barrows with an initial b...
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Autori principali: | , , , , |
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Natura: | Artigo |
Lingua: | Inglês |
Pubblicazione: |
Asian-Australasian Association of Animal Production Societies
2018-01-01
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Serie: | Asian-Australasian Journal of Animal Sciences |
Soggetti: | |
Accesso online: | http://www.ajas.info/upload/pdf/ajas-31-1-116.pdf |
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