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Effects of inclusion level and adaptation period on nutrient digestibility and digestible energy of wheat bran in growing-finishing pigs

Objective This experiment was to evaluate the effect of different inclusion levels and adaptation periods on digestible energy (DE) and the apparent total tract digestibility (ATTD) of chemical constituents in diets supplemented with wheat bran. Methods Thirty-six crossbred barrows with an initial b...

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書誌詳細
主要な著者: Jinbiao Zhao, Shuai Zhang, Fei Xie, Defa Li, Chengfei Huang
フォーマット: Artigo
言語:Inglês
出版事項: Asian-Australasian Association of Animal Production Societies 2018-01-01
シリーズ:Asian-Australasian Journal of Animal Sciences
主題:
オンライン・アクセス:http://www.ajas.info/upload/pdf/ajas-31-1-116.pdf
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