Net energy levels on the lipid profile of pork

This study was conducted to evaluate the effects of net energy levels on the lipid profile of adipose tissue and muscle of swines. A total of 90 animals, with initial weight of 71.94±4.43kg, were used, and distributed in a randomized block design in five net energy levels (2,300, 2,425, 2,550, 2,6...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Ciência Rural
Prif Awduron: Stephan Alexander da Silva Alencar, Charles Kiefer, Karina Márcia Ribeiro de Souza Nascimento, Luiz Henrique Viana, Liliane Maria Piano Gonçalves, Gabriel Cipriano Rocha, Anderson Corassa, Alexandre Pereira dos Santos
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Universidade Federal de Santa Maria 2017
Pynciau:
Agrociencias
omega 3
omega 6
fatty acids
Atherogenic index
thrombogenic index
Mynediad Ar-lein:https://www.redalyc.org/articulo.oa?id=33152366025
Tagiau: Ychwanegu Tag
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