Net energy levels on the lipid profile of pork

This study was conducted to evaluate the effects of net energy levels on the lipid profile of adipose tissue and muscle of swines. A total of 90 animals, with initial weight of 71.94±4.43kg, were used, and distributed in a randomized block design in five net energy levels (2,300, 2,425, 2,550, 2,6...

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Enregistré dans:
Détails bibliographiques
Publié dans:Ciência Rural
Auteurs principaux: Stephan Alexander da Silva Alencar, Charles Kiefer, Karina Márcia Ribeiro de Souza Nascimento, Luiz Henrique Viana, Liliane Maria Piano Gonçalves, Gabriel Cipriano Rocha, Anderson Corassa, Alexandre Pereira dos Santos
Format: Artigo
Langue:Inglês
Publié: Universidade Federal de Santa Maria 2017
Sujets:
Agrociencias
omega 3
omega 6
fatty acids
Atherogenic index
thrombogenic index
Accès en ligne:https://www.redalyc.org/articulo.oa?id=33152366025
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