Net energy levels on the lipid profile of pork

This study was conducted to evaluate the effects of net energy levels on the lipid profile of adipose tissue and muscle of swines. A total of 90 animals, with initial weight of 71.94±4.43kg, were used, and distributed in a randomized block design in five net energy levels (2,300, 2,425, 2,550, 2,6...

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Foilsithe in:Ciência Rural
Main Authors: Stephan Alexander da Silva Alencar, Charles Kiefer, Karina Márcia Ribeiro de Souza Nascimento, Luiz Henrique Viana, Liliane Maria Piano Gonçalves, Gabriel Cipriano Rocha, Anderson Corassa, Alexandre Pereira dos Santos
Formáid: Artigo
Teanga:Inglês
Foilsithe: Universidade Federal de Santa Maria 2017
Ábhair:
Agrociencias
omega 3
omega 6
fatty acids
Atherogenic index
thrombogenic index
Rochtain Ar Líne:https://www.redalyc.org/articulo.oa?id=33152366025
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