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Oxidative stability of refrigerated fish pates containing loquat seed extract
This study investigated the effects of hydroethanolic E. japonica seed extracts (EJSE) as inhibitors of lipid and protein oxidation on fi sh pates subjected to refrigerated storage. Five fi sh pate formulations were developed. These formulations included two control pates (water-control and ascorbic...
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| Publicado no: | Ciência Rural |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Federal de Santa Maria
2014
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=33132415030 |
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