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Antioxidant capacity and composition of pitanga seeds
Food industry generates a significant amount of seed wastes from the juice production, frozen pulps and jams. Considering that the characterization of wastes is the first step to determine their potential use, the aim of the present study was to determine the composition and the antioxidant capacity...
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Publicado no: | Ciência Rural |
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Main Authors: | , , , , |
Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
Universidade Federal de Santa Maria
2009
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Assuntos: | |
Acesso em linha: | https://www.redalyc.org/articulo.oa?id=33117308021 |
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