Mineral composition, nutritional properties, total phenolics and flavonoids compounds of the atemoya fruit (Annona squamosa L. x Annona cherimola Mill.) and evaluation using multivariate analysis techniques
The atemoya is a hybrid fruit obtained by crossing of cherimoya ( Annona cherimola Mill. ) with sweet sop ( Annona squamosa L.) . The information about chemical composition of atemoya is scarce. The mineral composition was evaluated employing Inductively Coupled Plasma Optical Emission Spectrometr...
Enregistré dans:
| Publié dans: | Anais da Academia Brasileira de Ciências |
|---|---|
| Auteurs principaux: | , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Academia Brasileira de Ciências
2016
|
| Sujets: | |
| Accès en ligne: | https://www.redalyc.org/articulo.oa?id=32746972008 |
| Tags: |
Pas de tags, Soyez le premier à ajouter un tag!
|