Mineral composition, nutritional properties, total phenolics and flavonoids compounds of the atemoya fruit (Annona squamosa L. x Annona cherimola Mill.) and evaluation using multivariate analysis techniques
The atemoya is a hybrid fruit obtained by crossing of cherimoya ( Annona cherimola Mill. ) with sweet sop ( Annona squamosa L.) . The information about chemical composition of atemoya is scarce. The mineral composition was evaluated employing Inductively Coupled Plasma Optical Emission Spectrometr...
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| Publicado en: | Anais da Academia Brasileira de Ciências |
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| Principais autores: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Academia Brasileira de Ciências
2016
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| Assuntos: | |
| Acceso en liña: | https://www.redalyc.org/articulo.oa?id=32746972008 |
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