Mineral composition, nutritional properties, total phenolics and flavonoids compounds of the atemoya fruit (Annona squamosa L. x Annona cherimola Mill.) and evaluation using multivariate analysis techniques

The atemoya is a hybrid fruit obtained by crossing of cherimoya ( Annona cherimola Mill. ) with sweet sop ( Annona squamosa L.) . The information about chemical composition of atemoya is scarce. The mineral composition was evaluated employing Inductively Coupled Plasma Optical Emission Spectrometr...

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Xehetasun bibliografikoak

Argitaratua izan da:	Anais da Academia Brasileira de Ciências
Egile Nagusiak:	WALTER N.L. DOS SANTOS, MARIA CELESTE S. SAUTHIER, DANNUZA D. CAVALCANTE, CLÍCIA M.J. BENEVIDES, FÁBIO S. DIAS, DANIELE C.M.B. SANTOS
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Academia Brasileira de Ciências 2016
Gaiak:	Multidisciplinaria (Ciencias Naturales y Exactas)
Sarrera elektronikoa:	https://www.redalyc.org/articulo.oa?id=32746972008
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