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Mode of action of vitamin D3, 1-α-hydroxycholecalciferol (1-α-OH-D3) and 25-hydroxycholecalciferol (25-OH-D3) in commercial laying hens

Poultry are commonly fed diets based on corn and soybeans. Much of the phosphorus present in these feedstuffs is in the form of a phytate complex. Phytate phosphorus is relatively insoluble in the digestive tract of birds and mostly not absorbed. 1-α-hydroxycholecalciferol (1-α-OH-D3) and 25- hydrox...

詳細記述

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書誌詳細
出版年:Revista CES Medicina Veterinaria y Zootecnia
主要な著者: Carlos Augusto González Sepúlveda, Rolando Barahona Rosales
フォーマット: Artigo
言語:Inglês
出版事項: Universidad CES 2014
主題:
オンライン・アクセス:https://www.redalyc.org/articulo.oa?id=321431559011
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