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Mode of action of vitamin D3, 1-α-hydroxycholecalciferol (1-α-OH-D3) and 25-hydroxycholecalciferol (25-OH-D3) in commercial laying hens

Poultry are commonly fed diets based on corn and soybeans. Much of the phosphorus present in these feedstuffs is in the form of a phytate complex. Phytate phosphorus is relatively insoluble in the digestive tract of birds and mostly not absorbed. 1-α-hydroxycholecalciferol (1-α-OH-D3) and 25- hydrox...

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Publicado no:Revista CES Medicina Veterinaria y Zootecnia
Main Authors: Carlos Augusto González Sepúlveda, Rolando Barahona Rosales
Formato: Artigo
Idioma:Inglês
Publicado em: Universidad CES 2014
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Acesso em linha:https://www.redalyc.org/articulo.oa?id=321431559011
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