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Mode of action of vitamin D3, 1-α-hydroxycholecalciferol (1-α-OH-D3) and 25-hydroxycholecalciferol (25-OH-D3) in commercial laying hens
Poultry are commonly fed diets based on corn and soybeans. Much of the phosphorus present in these feedstuffs is in the form of a phytate complex. Phytate phosphorus is relatively insoluble in the digestive tract of birds and mostly not absorbed. 1-α-hydroxycholecalciferol (1-α-OH-D3) and 25- hydrox...
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Udgivet i: | Revista CES Medicina Veterinaria y Zootecnia |
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Main Authors: | , |
Format: | Artigo |
Sprog: | Inglês |
Udgivet: |
Universidad CES
2014
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Fag: | |
Online adgang: | https://www.redalyc.org/articulo.oa?id=321431559011 |
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