La cocina colimense. El menú, muestrario de la cultura regional
The Cooking of Colima constitutes a faithful showcase for regionalculture. Suiting its characteristic history and geography, a unique culinaiyart has developed in this Mexican finisterre, and has been put tothe service of a table characterized as contrasting, varied, fresh, laidback, refined and dow...
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| Pubblicato in: | Estudios sobre las Culturas Contemporáneas |
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| Autore principale: | |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Universidad de Colima
1995
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=31600203 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
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