La cocina colimense. El menú, muestrario de la cultura regional
The Cooking of Colima constitutes a faithful showcase for regionalculture. Suiting its characteristic history and geography, a unique culinaiyart has developed in this Mexican finisterre, and has been put tothe service of a table characterized as contrasting, varied, fresh, laidback, refined and dow...
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| Udgivet i: | Estudios sobre las Culturas Contemporáneas |
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| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Universidad de Colima
1995
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| Fag: | |
| Online adgang: | https://www.redalyc.org/articulo.oa?id=31600203 |
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