Prolonged flaxseed flour intake decreased the thickness of the aorta and modulates some modifiable risk factors related to cardiovascular disease in rats

Cardiovascular diseases are a major public health problem. Different risk factors have been recognized as the main causes of the development and progression of cardiovascular diseases. Flaxseed is a source of dietary fiber, lignans, and alpha-linolenic acid. The aim of this study was to evaluate the...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Nutrición Hospitalaria
Main Authors: Ludmila Ferreira Medeiros de França Cardozo, Gabriela Câmara Vicente, Lívia Hipólito Cardozo Brant, Denise Mafra, Maurício Alves Chagas, Gilson Teles Boaventura
פורמט: Artigo
שפה:Inglês
יצא לאור: Sociedad Española de Nutrición Parenteral y Enteral 2014
נושאים:
Medicina
Rats
Flaxseed
Key words
Lipid profile
Cardiovascular disease
גישה מקוונת:https://www.redalyc.org/articulo.oa?id=309231666019
תגים: הוספת תג
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