Prolonged flaxseed flour intake decreased the thickness of the aorta and modulates some modifiable risk factors related to cardiovascular disease in rats

per Ludmila Ferreira Medeiros de França Cardozo, Gabriela Câmara Vicente, Lívia Hipólito Cardozo Brant, Denise Mafra, Maurício Alves Chagas, Gilson Teles Boaventura
Publicat a Nutrición Hospitalaria (2014)