Nutritional risks and colorectal cancer in a portuguese population

Background: Food and nutrition as major causes of colorectal cancer (CRC) are still debatable. Aim of the Study: This cross-sectional study in a Portuguese population aimed to characterize and identify “high-risk” diets/life-styles and explore their associations with colorectal cancer. Methods: In 7...

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Bibliografische gegevens
Gepubliceerd in:Nutrición Hospitalaria
Hoofdauteurs: P. Ravasco, I. Monteiro-Grillo, P. Marqués Vidal, M.ª E. Camilo
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Sociedad Española de Nutrición Parenteral y Enteral 2005
Onderwerpen:
Medicina
Diet
Alcohol
Tobacco
Nutrients
Risk factors
Online toegang:https://www.redalyc.org/articulo.oa?id=309225536007
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