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Nutritional status and eating pattern in prostate cancer patients
Background: Prostate cancer is the second most common cancer in men worldwide. Differences in prostate cancer incidence suggest a significant role of environmental factors in the aetiology: obesity, central adiposity and some dietary factors have been suggested as risk factors. This pilot study aime...
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| Publicado no: | Nutrición Hospitalaria |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sociedad Española de Nutrición Parenteral y Enteral
2010
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=309226757013 |
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