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Nutritional risks and colorectal cancer in a portuguese population
Background: Food and nutrition as major causes of colorectal cancer (CRC) are still debatable. Aim of the Study: This cross-sectional study in a Portuguese population aimed to characterize and identify “high-risk” diets/life-styles and explore their associations with colorectal cancer. Methods: In 7...
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| Publicado no: | Nutrición Hospitalaria |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sociedad Española de Nutrición Parenteral y Enteral
2005
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=309225536007 |
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