Φορτώνει......
Genotypic variation of agronomic traits as well as concentrations of Fe, Zn, P and phytate in soybean cultivars
The staple diet of most of the world population is provided by cereal, which present levels of iron (Fe) and zinc (Zn)below the nutritional demand of humans. Other factors that may substantially interfere for the low intake of Fe and Znare the anti- nutritional factors present in the edible...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | Revista Ceres |
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| Κύριοι συγγραφείς: | , , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Universidade Federal de Viçosa
2016
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| Θέματα: | |
| Διαθέσιμο Online: | https://www.redalyc.org/articulo.oa?id=305246768018 https://www.redalyc.org/journal/3052/305246768018/ https://www.redalyc.org/journal/3052/305246768018/html/ https://www.redalyc.org/journal/3052/305246768018/305246768018.epub https://www.redalyc.org/journal/3052/305246768018/movil |
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