Genotypic variation of agronomic traits as well as concentrations of Fe, Zn, P and phytate in soybean cultivars

The staple diet of most of the world population is provided by cereal, which present levels of iron (Fe) and zinc (Zn)below the nutritional demand of humans. Other factors that may substantially interfere for the low intake of Fe and Znare the anti- nutritional factors present in the edible...

Full description

Saved in:
Bibliographic Details
Published in:Revista Ceres
Main Authors: Nilma Portela Oliveira, Valdemar Faquin, Alisson Lucrécio da Costa, Kalynka Gabriella do Livramento, Paulo Jorge de Pinho, Luiz Roberto Guimarães Guilherme
Format: Artigo
Language:Inglês
Published: Universidade Federal de Viçosa 2016
Subjects:
Agrociencias
) Merrill
Antinutrient
Glycine max (L
micronutrients
biofortification
Online Access:https://www.redalyc.org/articulo.oa?id=305246768018
https://www.redalyc.org/journal/3052/305246768018/
https://www.redalyc.org/journal/3052/305246768018/html/
https://www.redalyc.org/journal/3052/305246768018/305246768018.epub
https://www.redalyc.org/journal/3052/305246768018/movil
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items