Cargando...
Genotypic variation of agronomic traits as well as concentrations of Fe, Zn, P and phytate in soybean cultivars
The staple diet of most of the world population is provided by cereal, which present levels of iron (Fe) and zinc (Zn)below the nutritional demand of humans. Other factors that may substantially interfere for the low intake of Fe and Znare the anti- nutritional factors present in the edible...
Guardado en:
| Publicado en: | Revista Ceres |
|---|---|
| Autores principales: | , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Universidade Federal de Viçosa
2016
|
| Materias: | |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=305246768018 https://www.redalyc.org/journal/3052/305246768018/ https://www.redalyc.org/journal/3052/305246768018/html/ https://www.redalyc.org/journal/3052/305246768018/305246768018.epub https://www.redalyc.org/journal/3052/305246768018/movil |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|