Ultrasound-assisted extraction and characterization of the functional properties of starch from soursop fruits (Annona muricata L.)

Starch is one of the most used polysaccharides in the food industry because is an excellent raw material to modify the texture and consistency of food. Also, is the main source for energy storage in horticultural products. The starch from soursop fruits can be used as an alternative source with func...

Полное описание

Библиографические подробности

Опубликовано в::	Acta Scientiarum. Technology
Главные авторы:	Gabriel Ramírez-Balboa, Rosendo Balois-Morales, Juan Esteban Bello-Lara, Pedro Ulises Bautista-Rosales, Andrés Eloy León-Fernández, Graciela Guadalupe López-Guzmán, Yolotzin Apatzingan Palomino-Hermosillo, Yilmar Arisai López-Flores
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Universidade Estadual de Maringá 2021
Предметы:	Ingeniería
Online-ссылка:	https://www.redalyc.org/articulo.oa?id=303271763019 https://www.redalyc.org/journal/3032/303271763019/ https://www.redalyc.org/journal/3032/303271763019/html/ https://www.redalyc.org/journal/3032/303271763019/303271763019.epub https://www.redalyc.org/journal/3032/303271763019/movil https://doi.org/10.4025/actascitechnol.v43i1.49052
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