Ultrasound-assisted extraction and characterization of the functional properties of starch from soursop fruits (Annona muricata L.)

Starch is one of the most used polysaccharides in the food industry because is an excellent raw material to modify the texture and consistency of food. Also, is the main source for energy storage in horticultural products. The starch from soursop fruits can be used as an alternative source with func...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Εκδόθηκε σε:	Acta Scientiarum. Technology
Κύριοι συγγραφείς:	Gabriel Ramírez-Balboa, Rosendo Balois-Morales, Juan Esteban Bello-Lara, Pedro Ulises Bautista-Rosales, Andrés Eloy León-Fernández, Graciela Guadalupe López-Guzmán, Yolotzin Apatzingan Palomino-Hermosillo, Yilmar Arisai López-Flores
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Universidade Estadual de Maringá 2021
Θέματα:	Ingeniería
Διαθέσιμο Online:	https://www.redalyc.org/articulo.oa?id=303271763019 https://www.redalyc.org/journal/3032/303271763019/ https://www.redalyc.org/journal/3032/303271763019/html/ https://www.redalyc.org/journal/3032/303271763019/303271763019.epub https://www.redalyc.org/journal/3032/303271763019/movil https://doi.org/10.4025/actascitechnol.v43i1.49052
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!