Ultrasound-assisted extraction and characterization of the functional properties of starch from soursop fruits (Annona muricata L.)
Starch is one of the most used polysaccharides in the food industry because is an excellent raw material to modify the texture and consistency of food. Also, is the main source for energy storage in horticultural products. The starch from soursop fruits can be used as an alternative source with func...
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| Publicado no: | Acta Scientiarum. Technology |
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| Principais autores: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Estadual de Maringá
2021
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=303271763019 https://www.redalyc.org/journal/3032/303271763019/ https://www.redalyc.org/journal/3032/303271763019/html/ https://www.redalyc.org/journal/3032/303271763019/303271763019.epub https://www.redalyc.org/journal/3032/303271763019/movil https://doi.org/10.4025/actascitechnol.v43i1.49052 |
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