Ultrasound processing of amyloglucosidase: impact on enzyme activity, stability and possible industrial applications

This study evaluated the effect of ultrasound processing as a pre-treatment of amyloglucosidase on the enzymatic activity and stability. The activity was evaluated under optimal (65°C/ pH = 4.5) and non-optimal conditions of temperature and pH and its stability was evaluated during storage at 8°C. T...

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Pubblicato in:	Acta Scientiarum. Technology
Autori principali:	Ariana de Souza Soares, Bruno Ricardo de Castro Leite Júnior, Pedro Esteves Duarte Augusto, Camila Archette Nogueira, Afonso Mota Ramos
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Universidade Estadual de Maringá 2021
Soggetti:	Ingeniería
Accesso online:	https://www.redalyc.org/articulo.oa?id=303271763003 https://www.redalyc.org/journal/3032/303271763003/ https://www.redalyc.org/journal/3032/303271763003/html/ https://www.redalyc.org/journal/3032/303271763003/303271763003.epub https://www.redalyc.org/journal/3032/303271763003/movil https://doi.org/10.4025/actascitechnol.v43i1.48929
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