Ultrasound processing of amyloglucosidase: impact on enzyme activity, stability and possible industrial applications
This study evaluated the effect of ultrasound processing as a pre-treatment of amyloglucosidase on the enzymatic activity and stability. The activity was evaluated under optimal (65°C/ pH = 4.5) and non-optimal conditions of temperature and pH and its stability was evaluated during storage at 8°C. T...
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| Udgivet i: | Acta Scientiarum. Technology |
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| Principais autores: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Universidade Estadual de Maringá
2021
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| Fag: | |
| Online adgang: | https://www.redalyc.org/articulo.oa?id=303271763003 https://www.redalyc.org/journal/3032/303271763003/ https://www.redalyc.org/journal/3032/303271763003/html/ https://www.redalyc.org/journal/3032/303271763003/303271763003.epub https://www.redalyc.org/journal/3032/303271763003/movil https://doi.org/10.4025/actascitechnol.v43i1.48929 |
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