The effects of ultrasound-assisted extraction on polyphenolics compounds obtained from Physalis angulata using response surface approach

Total polyphenols content (TPC), including flavonoids (rutin, mangiferin and kaempferol) and phenolic acids (gallic, caffeic and ellagic acid) from Physalis angulata were recovered by Ultrasound-Assisted Extraction and quantified by UV–vis and HPLC analysis. Process parameters were assessed through...

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Pubblicato in:	Acta Scientiarum. Technology
Autori principali:	Naira Carniel, Rogério Marcos Dallago, Denise Bilibio, Anderson Luiz Nunes, João Paulo Bender, Wagner Luiz Priamo
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Universidade Estadual de Maringá 2018
Soggetti:	Ingeniería
Accesso online:	https://www.redalyc.org/articulo.oa?id=303258327048 https://www.redalyc.org/journal/3032/303258327048/ https://www.redalyc.org/journal/3032/303258327048/html/ https://www.redalyc.org/journal/3032/303258327048/303258327048.epub https://www.redalyc.org/journal/3032/303258327048/movil https://doi.org/10.4025/actascitechnol.v40i1.35530
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