The effects of ultrasound-assisted extraction on polyphenolics compounds obtained from Physalis angulata using response surface approach
Total polyphenols content (TPC), including flavonoids (rutin, mangiferin and kaempferol) and phenolic acids (gallic, caffeic and ellagic acid) from Physalis angulata were recovered by Ultrasound-Assisted Extraction and quantified by UV–vis and HPLC analysis. Process parameters were assessed through...
שמור ב:
| הוצא לאור ב: | Acta Scientiarum. Technology |
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| Principais autores: | , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Universidade Estadual de Maringá
2018
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| נושאים: | |
| גישה מקוונת: | https://www.redalyc.org/articulo.oa?id=303258327048 https://www.redalyc.org/journal/3032/303258327048/ https://www.redalyc.org/journal/3032/303258327048/html/ https://www.redalyc.org/journal/3032/303258327048/303258327048.epub https://www.redalyc.org/journal/3032/303258327048/movil https://doi.org/10.4025/actascitechnol.v40i1.35530 |
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