The effects of ultrasound-assisted extraction on polyphenolics compounds obtained from Physalis angulata using response surface approach
Total polyphenols content (TPC), including flavonoids (rutin, mangiferin and kaempferol) and phenolic acids (gallic, caffeic and ellagic acid) from Physalis angulata were recovered by Ultrasound-Assisted Extraction and quantified by UV–vis and HPLC analysis. Process parameters were assessed through...
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| Yayımlandı: | Acta Scientiarum. Technology |
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| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Universidade Estadual de Maringá
2018
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| Konular: | |
| Online Erişim: | https://www.redalyc.org/articulo.oa?id=303258327048 https://www.redalyc.org/journal/3032/303258327048/ https://www.redalyc.org/journal/3032/303258327048/html/ https://www.redalyc.org/journal/3032/303258327048/303258327048.epub https://www.redalyc.org/journal/3032/303258327048/movil https://doi.org/10.4025/actascitechnol.v40i1.35530 |
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