טוען...
Characterization of phenolic compounds, antioxidant and antibacterial potential the extract of acerola bagasse flour
The agro-industrial waste from fruit presents as a promising source for the extraction of active principles with biological activity. This study evaluated the antibacterial and antioxidant activities of the extract of acerola bagasse flour (ABF) and char acterized phenolic...
שמור ב:
| הוצא לאור ב: | Acta Scientiarum. Technology |
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| Main Authors: | , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Universidade Estadual de Maringá
2017
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| נושאים: | |
| גישה מקוונת: | https://www.redalyc.org/articulo.oa?id=303250905003 https://www.redalyc.org/journal/3032/303250905003/ https://www.redalyc.org/journal/3032/303250905003/html/ https://www.redalyc.org/journal/3032/303250905003/303250905003.epub https://www.redalyc.org/journal/3032/303250905003/movil |
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