Characterization of phenolic compounds, antioxidant and antibacterial potential the extract of acerola bagasse flour

Por Tamara Rezende Marques, Aline Aparecida Caetano, Leonardo Milani Avelar Rodrigues, Anderson Assaid Simão, Gustavo Henrique Andrade Machado, Angelita Duarte Corrêa
Publicado no Acta Scientiarum. Technology (2017)