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Optimization of lactic fermentation for extraction of chitin from freshwater shrimp waste

Freshwater shrimp shells from the shrimp fa rming activity in tanks, were processed for biological extraction of ch itin, by fermentation with Lactobacillus plantarum isolated from meat products, offering an advantageous demineralization and deproteination of the...

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Bibliografiska uppgifter
I publikationen:Acta Scientiarum. Technology
Huvudupphov: Andressa Caroline Neves, Cristina Zanette, Schaiana Tamara Grade, Jéssica Vanessa Schaffer, Helton José Alves, Mabel Karina Arantes
Materialtyp: Artigo
Språk:Inglês
Utgiven: Universidade Estadual de Maringá 2017
Ämnen:
Länkar:https://www.redalyc.org/articulo.oa?id=303250905001
https://www.redalyc.org/journal/3032/303250905001/
https://www.redalyc.org/journal/3032/303250905001/html/
https://www.redalyc.org/journal/3032/303250905001/303250905001.epub
https://www.redalyc.org/journal/3032/303250905001/movil
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