Código QR (código de barras bidimensional)

Valorization of shrimp waste: Chitosan extraction, formulation, and antimicrobial assessment of a novel antiseptic mouth spray

This study explored the use of chitosan, extracted from shrimp waste, as a sustainable antimicrobial agent in antiseptic mouth spray formulations for combating halitosis. A modified chemical method yielded chitosan with specific compositional characteristics (16.43% yield). FTIR confirmed successful...

Fuld beskrivelse

Na minha lista:
Principais autores: Sukhntha Osiriphun, Wachira Jirarattanarangsri, Thunnop Laokuldilok
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2025-12-01
Serier:Food Chemistry Advances
Fag:
Chitosan
Antiseptic mouth spray
Extraction
Shrimp shells
Shrimp heads
Shrimp waste
Online adgang:http://www.sciencedirect.com/science/article/pii/S2772753X25002874
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker