Valorization of shrimp waste: Chitosan extraction, formulation, and antimicrobial assessment of a novel antiseptic mouth spray

This study explored the use of chitosan, extracted from shrimp waste, as a sustainable antimicrobial agent in antiseptic mouth spray formulations for combating halitosis. A modified chemical method yielded chitosan with specific compositional characteristics (16.43% yield). FTIR confirmed successful...

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Bibliografske podrobnosti

Principais autores:	Sukhntha Osiriphun, Wachira Jirarattanarangsri, Thunnop Laokuldilok
Format:	Artigo
Jezik:	Inglês
Izdano:	Elsevier 2025-12-01
Serija:	Food Chemistry Advances
Teme:	Chitosan Antiseptic mouth spray Extraction Shrimp shells Shrimp heads Shrimp waste
Online dostop:	http://www.sciencedirect.com/science/article/pii/S2772753X25002874
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