Optimization of lactic fermentation for extraction of chitin from freshwater shrimp waste
Freshwater shrimp shells from the shrimp fa rming activity in tanks, were processed for biological extraction of ch itin, by fermentation with Lactobacillus plantarum isolated from meat products, offering an advantageous demineralization and deproteination of the...
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| Veröffentlicht in: | Acta Scientiarum. Technology |
|---|---|
| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Universidade Estadual de Maringá
2017
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| Schlagworte: | |
| Online-Zugang: | https://www.redalyc.org/articulo.oa?id=303250905001 https://www.redalyc.org/journal/3032/303250905001/ https://www.redalyc.org/journal/3032/303250905001/html/ https://www.redalyc.org/journal/3032/303250905001/303250905001.epub https://www.redalyc.org/journal/3032/303250905001/movil |
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